Ricette abruzzesi
Descrizione
S4 E13 — Menu di pesce Luca Pappagallo cucina i crostini coi gamberi, la pasta al ragù, e l'orata alla villereccia.
Dove vederlo
33 Food Network 06:00 - 06:35 33 Food Network 06:35 - 07:10 33 Food Network 07:10 - 07:45 33 Food Network 07:45 - 08:25 33 Food Network 08:25 - 09:00 33 Food Network 09:00 - 09:35 33 Food Network 09:35 - 10:10 33 Food Network 10:10 - 10:50 33 Food Network 10:50 - 11:25 33 Food Network 11:25 - 12:05 33 Food Network 12:05 - 12:40 33 Food Network 12:40 - 13:15 33 Food Network 13:15 - 13:50 33 Food Network 13:50 - 14:25 33 Food Network 14:25 - 15:00